Casa Fuentes was established in Mexico City in 1920 by Manuel Fuentes Martinez, he applied exquisite and varied techniques to Mexican food. Don Manuelito, as all of his friends called him, had worked as a head chef in hotels and restaurants in New York City, Chicago, Dallas and Galveston for more than twenty years. Manuel Fuentes Alvarez continues his tradition in Mexico City and Puebla. Now, the tradition is being carried on by his son, Manuel Fuentes Rodriguez, who has taken the traditional Mexican recipes and adapted them to the American taste.
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